You can be confident your coffee is as fresh as can be. We drum-roast our coffee in small batches and ship the same day it’s roasted. To preserve the freshness of our exceptional coffee, we recommend storing it in an air-tight container in a cool and dry space and consuming it within three months of the roast date (roast date is stamped on each bag).
 
** We work with an accredited lab for regular third-party testing of our green coffee.
 
100% organic, certified fair trade, shade-grown, high altitude, arabica coffee. We roast your coffee to-order, and ship within one day of roasting, giving you the freshest roasted coffee possible online! And, all of our packaging is biodegradable. Not only will your coffee taste good; it will feel good too.
 
Organic, fair trade, sustainable, shade-grown, and bird-friendly coffee. Roasted to order in Eugene, Oregon. 
Dark: At the darkest end of our roasting spectrum, you will find deep brown, oily beans. The flavors that came from the origin of the bean share the cup with the flavors of the roasting process. Bold and smoky with notes of baker's chocolate and dark brown sugar. For those who like a robust, heavy-bodied cup.
Medium-dark: Coffee roasted in this range will have oils starting to show on the surface of the bean. Expect a rich, complex, full-bodied cup—notes of dark chocolate, caramel, roasted nuts, and spice, with sweetness in the finish.

Medium: Here is where the roasting process starts to bring out more notes of sugar browning in the coffee. Coffee in this range has a smooth, unobtrusive body, and increased sweetness. You will find notes of vanilla, honey, cocoa, milk chocolate, nuts, and fruit all coming together in a structured, balanced cup.

Light: Here you have a bright and vibrant coffee, with fruity and floral notes. It has a delicate nutty body. It is slightly more acidic than darker roasts, with less overall sweetness.