Vita C Serum
Skin Type: MATURE, HYPERPIGMENTED, ALL SKIN TYPES
Product Description: Experience the ultimate Vitamin C complex serum that drenches skin in a cocktail of dynamic, multi-source anti-oxidants which help moisturize the skin. Sodium Ascorbyl Phosphate, Kakadu Plum, Phloretin, Astaxanthin, Ferulic Acid and Vitamin E offer restorative nourishment to skin which has become compromised over time.
Client Use: AM and PM. Apply 2 to 3 drops of serum to face and décolleté following thorough cleansing of the skin. Allow to absorb.
Product Ingredients: Aqua (Purified Water), Alcohol Denat., Propanediol, Glycerin, Panthenol, Sodium
Ascorbyl Phosphate, Polysorbate 20, Hydroxyethylcellulose, 1, 2-Hexanediol, Caprylyl Glycol, Polyglyceryl-6 Caprylate, Polyglyceryl-4 Caprate, Polyglyceryl-3 Cocoate, Polyglyceryl-6 Ricinoleate, Tocopheryl Acetate, Ferulic Acid, Terminalia Ferdinandiana Fruit Extract, Phyllanthus Emblica Fruit Extract, Sodium Hyaluronate, Tropolone, Palmitoyl Tripeptide-1, Phloretin, Citric Acid, Astaxanthin.
pH 7.5 - 8.0
Feature Ingredients:
• Phloretin - A powerful anti-oxidant.
• Sodium Ascorbyl Phosphate – Highly effective water soluble anti-oxidant. Acts as a collagen biosynthesisregulator, helping to trigger collagen production. Also helps to prevent breakdown of cells due to environmental exposure. Anti-inflammatory properties soothe damaged skin.
• Astaxanthin - Strong anti-oxidant vitamin, 550 times more powerful than vitamin E.
• Ferulic Acid - Is an anti-oxidant that neutralizes free radicals and helps to prevent damage to cells caused by ultraviolet light. Exposure to ultraviolet light increases the anti-oxidant potency of ferulic acid.
• Emblica® - Derived from Phyllanthus Emblica fruit. It is a free cascading anti-oxidant that promotes skin lightening reducing hyperpigmentation. Emblica® is completely free of pro-oxidation activity utilizing a multilevel cascade of anti-oxidant resulting in a prolongation of its anti-oxidant capabilities including the protection against photo-damage.
• Kakadu Plum - Has the highest naturally occurring vitamin C content of any fruit. It contains 3000mg of vitamin C per 100g of fruit - over 50 times the concentration found in oranges.
30 ml
